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Not that long ago, Halloween decorations consisted of a couple of pumpkins on the front porch and old clothes fashioned into a stuffed scarecrow in the yard. But today, Halloween has begun to rival Christmas with the amount of planning, preparation, and purchasing that goes into the holiday decorations. Don't be frightened....there are plenty of ways to decorate for a Green Halloween that won't spook the planet. Check out these ideas for Green Halloween decorations...
- Seek Out The Spooky...Reuse and recycle stuff around your house to use as Halloween decorations. Don't worry if it's not perfect. Halloween as all about the eerie, the gross, and the creepy, so it will look even better if it's dirty or falling apart.
- Get Thrifty: Hit your local thrift store for awesome decorations that won't cost a fortune.
- Reuse decorations from year to year...don't just throw them away...that's SCARY!!
- Go Au Naturale: Skip the inflatable and light-up decor that wastes both money and resources. Instead, opt for natural decorations like pumpkins, corn stalks, mums, and straw bales.
Add a little spookiness to your front yard with stuff that's already laying around your house. Check out these ideas for transforming everyday items into frightfully fun decorations: Cardboard Box
- Coffin: Paint it black, stuff a shirt with newspaper and hang it from the side
- Tombstone: Paint it gray and add a funny epithet
- Skeleton: Paint it white and cut out a skeleton design
Recycled Newspaper/Paper
- Witch's Hat: Paint it black and fold into a pointy witch's hat.
- "Chain": Cut out strips of paper into chains that you can use to decorate inside or out
Rocks
Spiders: Paint black and attach pipe cleaners as legs More Ideas - Stuff old clothes with newspaper to form a scarecrow for your front porch. Add a hat and some funky shoes.
- Use old stockings or the netting from a bag of oranges to make spiderwebs.
- Turn an old sheet or pillowcase into a ghastly ghost. Use a small amount of crumpled newspaper to stuff the "head." Tie off the head with a string and add a spooky face with markers. Hang your ghost in a nearby tree and let him blow in the wind.
 With Halloween fast approaching, I am dedicating this week's blog entries and newsletters to helping you prepare for a Green Halloween. I'll give you the scoop on the costumes, decorations, pumpkins, and treats that provide scary amounts of fun without frightening the planet. Ready to get started? Check out these ideas for greening your kids' Halloween costumes...
- Raid The Thrift Store: Hit your local thrift store first when looking for Halloween supplies. Most stores have an abundance of pre-made costumes set aside that you can pick up for pennies a piece. If you don't find exactly what you're looking for, wander the aisles to find cool clothes that will transform you child into a clown, princess, wizard, nurse, "mad scientist, or treehugger!
- DIY The Props: If your child needs a special prop to go with his outfit, help him make it out of the materials you have at home. Swords or “magic” wands are easily made by cutting the shape out of a piece of cardboard and covering it with aluminum foil. Make a cape for a wizard or princess using an old fancy pillowcase. Cut it lengthwise and attach a thin piece of felt at either end.
- Add Effect: Add "glow in the dark" stars to your little one’s princess or ninja costume for an extra special effect. Or jazz up your child's costume with green (or red or blue) facepaint. Just blend ½ teaspoon diaper cream with 1 heaping teaspoon of cornstarch. Add a little water to get the paint to the desired consistency. Scoop the mixture into a few separate containers (such as egg cups or bottle caps) and add 1 or 2 drops of the food coloring of your choice to each. (These face paints will wash off with warm water, but be sure to take the usual precautions for allergies and clothes stains.)
Costume Ideas
Here are some great ideas for simple, eco-friendly Halloween costumes for you and/or your kids. Got a few great ideas of your own? Post them here for a chance to win great Halloween prizes (can you say fair-trade chocolate and reusable treat bags?)
Black Cat: Black sweat suit, black headband (attach 2 black felt ears), old black scarf or boa to use as tail (attach with a safety pin). Use black eyeliner to draw on cat eyes and whiskers. Cowboy/Cowgirl: Jeans, flannel shirt, bandanna, boots, cowboy (cowgirl) hat Ghost: It doesn’t get any easier than this one. Cut two eye holes in an old sheet (if you don’t have an old one, you can pick one up at your local thrift store.) Jazz it up by using a permanent marker to add spider webs, chains, and a face. Mummy: Dress child in an all white or all black outfit. Cut an old sheet into long strips. Attach strips with masking tape to child’s clothes and wrap loosely around legs, torso, and arms. Use white face paint all over face. Ninja: Black turtleneck, billowy black pants, black belt, and a sword Pirate: Red pants, white billowy shirt (open at the collar) balck belt, black boots, black hat, 1 dangly clip-on earring, 1 black eye patch Princess: If you can’t find an old princess dress at your local thrift store, seek out any material that is frilly and/or sparkly that can be pinned around your child’s waist as a skirt. (Try a fancy pillowcase or tablecloth). Make a crown out of aluminum foil. For special effect, add glow in the dark stars all over the costume. Scarecrow: Old jeans, flannel shirt, straw hat, boots. Cut an old newspaper into thin strips. Using duct tape, attach the newspaper strips to the inside cuff of each pant leg and the inside cuff of each shirt at the wrist. Use red face paint and black eyeliner to make red cheeks, and black “stitching” around mouth and eyes. Spider: Black sweat suit, 2 pairs of black tights. (Cut the legs off of the tights and stuff them with old newspaper (4 legs total). Attach 2 legs to either side of sweatshirt with safety pins. Using black sewing thread or safety pins, attach the lower leg on the left with the lower leg on the right in front of child. Next, attach the middle leg on left to the left sweatshirt arm and the middle right leg to the right sweatshirt arm.) Zorro: Black pants, black shirt, cut mask into strip of black felt, black belt, black shoes or boots, sword Photo courtesy of scol22, stock.xchng.
Have you ever met a kid who didn't love jumping into a pile of freshly raked leaves? I certainly haven't! So with a beautiful fall weekend almost within reach, it's time to rev up you rakes and get ready for some weekend fun. And after your kids get finished smashing the leaves to smithereens, be sure to add any leftover bits to your compost pile. Composting is the ultimate recycler, turning your yard waste and kitchen scraps into usable (and sought after) plant food. If you don't already have one, this is the perfect time to get started.
Why Compost?
- Save Money: Why pay money for plant food and fertilizers when you can make your own with some broken down leaves and newspapers. Composting is not as hard as you think and it can save you a fortune in yard care products.
- Reduce Waste: Every scrap you put in the compost bin is one less scrap that's locked away in a landfill.
- Protect Your Plants and The Planet: According to the U.S. Environmental Protection Agency, "compost has been shown to suppress plant diseases and pests, reduce or eliminate the need for chemical fertilizers, and promote higher yields of agricultural crops." The organization has also found that the composting process can help absorb odors, bind heavy metals, and break down toxic volatile organic compounds (VOCs).
Starting A Compost PileThere are tons of resources out there that cover the composting process inside and out. Basically, to get started you will need 2 types of ingredients: - Carbon (shredded newspapers, cardboard, and straw)
- Nitrogen (lawn clippings, kitchen waste, and weeds).
Combine them together and before long you'll have compost. If you're feeling lazy you don't need to do anything else (but wait and wait). You'll have usable compost by next year even if you never touch the pile again. If you'd like things to move along a little more quickly, you'll need to turn the pile and add a few drops of water every few weeks. If you really want to get the most from your waste, check out a few online resources: How To Compost.orgHow To Make CompostU.S. Environmental Protection Agency: Composting Info

Nothing says "sucker" quite like the sight of a human being bending over to pick up a pile of doggie doo. Having a pet is like having a toddler that will never become potty trained. You're stuck in perpetual diaper duty. And all of that duty makes for a pile of doodie that needs to go somewhere. Fortunately, you can still be a Green Parent while tending to your pet's needs. Here's how:
Dogs: Why place biodegradable doggie doo in a plastic bag that will keep it locked up for hundreds (if not thousands) of years? Instead, look for biodegradable poop bags that can be thrown in the compost bin (for use on non-food plants) or collected at your curb with other biodegradable yard waste. EcoChoices makes reasonably priced bags that are 100% biodegradable and made from non-genetically modified corn.
Cats: Traditional clumping clay litter is made from strip-mined clay that is infused with carcinogenic silica dust and sodium bentonite, chemicals that are harmful for the health of your cat as well as your children. Look for a non-toxic, biodegradable kitty litter such as the wheat-based, Swheat Scoop.
Rabbits: If you keep your rabbit in a cage, do not use cedar or other wood shavings as litter or bedding as these may cause liver damage or trigger allergic reactions. Like cats, rabbits can be litter trained and do best with organic litters made of paper, wood pulp, or citrus.
Ferrets: Ferrets also do well with a litter box. Look for biodegradable litters made from paper or plant fibers. And be sure to scoop regularly as ferrets are not great at the "cover-up."
 I recently wrote about the exploits of Manny Howard, who attempted to grow all of the food he needed for his family of four in his 20 x 40 foot Brooklyn backyard. And while Manny's experiment went beyond the limits of extreme, it was indicative of the growing national trend to eat locally.
Eating locally is not a new idea, in fact, the opposite is true. When my grandmother wanted tomatoes in the winter, she reached into her cupboard and opened a jar that she canned over the summer. It never would have crossed her mind to order tomatoes from Israel for her holiday menu. Yet today, my local grocery store gives me access to any type of produce I want, regardless of the season or my locality. And this access comes at a hefty price to the environment.
According to the National Sustainable Agriculture Information Service, "the vast majority of energy used in the U.S. food system (around 80 percent) goes to processing, packaging, transporting, storing, and preparing food."
In 2001, the Leopold Center created a paper called "Food, Fuel and Freeways," that tracked the distance that 30 items of produce travelled to get to the average Iowans table. According to the Leopold Center, "fresh produce transported to Iowa consumers under the current conventional food system travels longer distances, uses more fuel, and releases more CO2 than the same quantity of produce transported in a local or Iowa-based regional food system." Check out the following graphic to see a summary of their results*.

So what does all of this mean for you and your family? It means that you need to think twice about the foods you choose to bring home from the store. Even produce that is grown organically will cause unnecessary environmental damage if it must be flown from overseas, or trucked across the country to get to your kitchen table. Here are a few great ways to reduce the carbon footprint of your next meal:
- Check out Sustainable Table for a state-by-state list of seasonal produce availability. It's a great opportunity to teach your kids about the types of foods that grow in your area and the seasons they prefer to grow in.
- Talk to your school officials about the Farm To School Program that benefits local farmers while providing fresh fruits and vegetables to schools.
- Plan a 100-mile party with your friends; a potluck where you all bring dishes prepared with foods found within 100 miles of your home.
* Information for this chart is based on the weighted average source distance, a single distance figure that combines information on distances from production source to consumption or purchase endpoint. For these calculations, USDA Agricultural Marketing Service arrival data for 1998 were used to identify production origin (state or country). Distances from production origin to Chicago were estimated by using a city located in the center of each state as the production origin, and then calculating a one-way road distance to Chicago using the Internet site Mapquest (mapquest.com). Estimations do not include distance from the Chicago Terminal Market to point of retail sale. Source: Leopold Center for Sustainable Agriculture, "Food, Fuel and Freeways" by Rich Pirog, Timothy Van Pelt, Kamyar Enshayan and Ellen Cook. Graphics by Matt Miller.
 The office water cooler is an excellent place for gossip, but not so great for the environment. According to the Environmental Protection Agency,
Water coolers use 4 billion kilowatts of energy each year, producing annual pollution roughly equivalent to the emissions of over 700,000 cars.
In addition, the agency estimates that Americans spend $300 million each year on utility bills to operate water coolers.
You can eliminate the waste consumption and resource depletion of traditional water coolers, bottles, and fountains by installing an inexpensive water filter on the office kitchen tap. Keep a stash of water pitchers and cool reusable cups and mugs nearby so that employees always have access to cold, fresh, clean water. Make the kitchen area a fun spot for employees to gather (and gossip) and they'll never miss that wasteful old cooler!
Image courtesy of Lotus Head http://www.pixelpusher.co.za
 Skip the beef at dinner tonight and opt for a veggie meal instead. A vegetarian diet is not only healthier for you, it is also better for the environment. The production of beef makes more of an impact on the environment than any other type of food. According to a report produced by the World Wildlife Fund, more pasture is used for cattle than all other domesticated animals and crops combined. Cattle also eat an increasing proportion of grain produced from agriculture, are one of the most significant contributors to water pollution, and are a major source of greenhouse gas emissions. The average American eats roughly 4 servings of beef each week. So hold the beef at dinner tonight and you can reduce your environmental impact by 25%.
Now, I know it can be difficult enough to get your kids to eat veggies as a side dish. If you tell them their dinner is “vegetarian,” you risk an all-out mutiny. But it’s easier than you think to pull off a vegetarian meal. Cheese pizza is popular with kids of all ages, and the same goes for mac and cheese, bean burritos, or spaghetti with a yummy marinara.
If dinner is a hit and you decide to take things one step further, consider taking PETA's "Pledge To Be Veg" for 30 days. Sign up at their website and they'll send you an email loaded with recipes and tips for going veggie. Check out their "Chew On This" video below for 30 reasons to go vegetarian. (Please note...THIS VIDEO IS VERY GRAPHIC. IT IS NOT FOR CHILDREN OR FOR THE FAINT OF HEART.)
Watch more videos at PETA.org
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